Super Foxy Sweets was born in Brooklyn in 2011, the result of a life-long love of sweets and the desire to eat something that leaves you feeling healthy and vivacious. After lots of experiments, flavor brainstorms, and taste test bonanzas with friends, our truffle, in all of its vegan, gluten-free deliciousness, came to be. Since the truffle, Super Foxy Sweets has expanded our product offering to include vegan caramels, fudge, dipped chocolates, and the world’s tastiest vegan cookie. We’re super excited about our newest product, vegan cookie dough.
Jane Gish, founder of Super Foxy Sweets, began baking before she could read–which led to a lot of truly awful baked goods. Only a three-year-old would think, “I wonder what would happen if I switched the amounts of sugar and salt in that cake?” (The answer: a chocolate-flavored hockey puck/salt lick). Since that time, her baking and cooking skills vastly improved, but her penchant for experimenting in the kitchen remained. During her tenure in law school, Jane dreamed of vegan confections and banana bread instead of figuring out personal jurisdiction and the statute of limitations on tort claims. The path was clear!